MickeyRay's Meat Plates

Includes two sides and MickeyRay's Signature or Hot Sauce
Smoked Chicken Leg Quarter 10.00
MickeyRay's Plate  One Meat  - brisket, pork or sausage 12.00
Chicken Fried Steak    Topped with gravy 12.75
Smoked Salmon 12.75
MickeyRay's Combo  Two Meats  - brisket, pork or sausage 13.00

MickeyRay's Rib Plates

Includes two sides and MickeyRay's Signature or Hot Sauce
Rib Plate  4 bones  13.00
Rib Dinner  6 bones 15.50
Rib Platter  Full Rack 24.00
add 1/4 lb. brisket, sausage, or pork for 3.50
add chicken leg quarter for 5.50 

MickeyRay's Platters

Large Time Platter    Ribs, Brisket, Pork, Sausage and Three Sides
and MickeyRay's Signature or Hot Sauce (1 1/4 lbs of meat)
26.50
All Meat Platter   Ribs, Brisket, Pork, and Sausage - It's A Plenty
(2 Full Pounds - 1/2 lb of each meat)
29.50
MickeyRay’s serves only Certified Angus Beef and All-Natural Premium Pork smoked over hickory wood every day for 18 hours.  Our recipes have been passed down through our families for generations and we are proud to share them with you. We consider you to be family and we’re glad you stopped by!